This recipe originally appeared in the March 2002 issue of Real Simple magazine called, ‘Fake it
Don't Make it". Real Simple's January 2009 issue featured Readers'
Favorite Recipes and this fake
lasagna was printed again.
I love Lasagna, I just hate all the cheese. Being lactose intolerant doesn't
make eating Lasagna any easier on the old tum-tum. Being able to make a delish
meal under 30 minutes intrigues me.. so of course I tried it. This recipe
boasts a 15 minute prep time and a total time of 55 minutes.
Last-minute lasagna
1 24- or 26-ounce jar pasta sauce
2 18-20-ounce refrigerated large cheese ravioli
1 10-ounce box frozen chopped spinach, thawed and excess water squeezed
dry
1 8-ounce bag shredded mozzarella
1/2 cup (2 ounces) grated Parmesan
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