This recipe originally appeared in the March 2002 issue of Real Simple magazine called, ‘Fake it
Don't Make it". Real Simple's January 2009 issue featured Readers'
Favorite Recipes and this fake
lasagna was printed again.
I love Lasagna, I just hate all the cheese. Being lactose intolerant doesn't
make eating Lasagna any easier on the old tum-tum. Being able to make a delish
meal under 30 minutes intrigues me.. so of course I tried it. This recipe
boasts a 15 minute prep time and a total time of 55 minutes.
Last-minute lasagna
1 24- or 26-ounce jar pasta sauce
2 18-20-ounce refrigerated large cheese ravioli
1 10-ounce box frozen chopped spinach, thawed and excess water squeezed
dry
1 8-ounce bag shredded mozzarella
1/2 cup (2 ounces) grated Parmesan
Heat oven to 375° F.
Continue reading "Hungry Wednesday "Fake Lasagna"" »
Bethany's Apple Crisp
I've made this
several times. After picking too many apples at Gilcrease Orchard we did a
little experimentation in the kitchen with some inspiration from several other
recipes. Here's our concoction.. Makes the whole house smell like Autumn. Keep
in mind, not all apples are meant to be baked. A wonderful snacking apple can
and will often turn into a flavorless mush when baked into a pie or crisp.
Apples I
recommend for baking are:
1. Gala
2. Braeburn
3. Fuji
Apple Mixture:
Apples 8-9 or as
many apples as you like. You can always add more to the mixture. We do enough
apples to make a 9X9 Crisp.
3 TBSP of Sugar
1 1/2 TSP of
Cinnamon (Nutmeg and Ginger are also nice added to this!)
6 or more
TBSP of Butter; cut into cubes.
2 TBSP of flour
Mix all together
in a bowl. I like to let mine sit for a while and 'juice' up. Set aside.
Continue reading "Hungry Wednesday Apple Crisp" »
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